+95 9 267 686968 [email protected]

Login

Sign Up

After creating an account, you'll be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.
Username*
Password*
Confirm Password*
First Name*
Last Name*
Email*
Phone*
Country*
* Creating an account means you're okay with our Terms of Service and Privacy Statement.

Already a member?

Login
+95 9 267 686968 [email protected]

Login

Sign Up

After creating an account, you'll be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.
Username*
Password*
Confirm Password*
First Name*
Last Name*
Email*
Phone*
Country*
* Creating an account means you're okay with our Terms of Service and Privacy Statement.

Already a member?

Login

Tag

Myanmar food
Culinary Odyssey
Ma Aye Shwe, known as the Fatty Lady, in the kitchen of her five-table restaurant in the Burmese village of Ohnoma. Credit Nelson Ching for The New York Times A Culinary Odyssey,on a Path Blazed by Orwell- The New York Times by JANE PERLEZ MARCH 11, 2007 GEORGE ORWELL, who memorably sketched the stark existence...
Read More
Myanmar amazing food
Myanmar amazing food With 136 different nations; with different cuisine its no wonder the food in Myanmar is simply AMAZING. From colonial tearooms to street-side noodle shops, start off with a food trail down the lively streets of Yangon. You could begin with the ‘national’ dish of Mohinga, a delicious rice noodle fish broth served...
Read More