With 136 different nations; with different cuisine its no wonder the food in Myanmar is simply AMAZING.
From colonial tearooms to street-side noodle shops, start off with a food trail down the lively streets of Yangon. You could begin with the ‘national’ dish of Mohinga, a delicious rice noodle fish broth served with boiled eggs, fried fish cake and fritters! For a refreshing change, you could also enroll yourself for.

Try Burmese Mohinga on your culinary tour of Myanmar

If your in the Shan State, do give the Mandalay Mee Shay a try. This is a diced pork version of the Burmese rice noodles dish with meat sauce. Enjoy refreshing salads that are popularly eaten as street food all across the country.

Visit traditional teahouses for cups of fragrant tea, a British colonial legacy that has been enthusiastically embraced by the Burmese!