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+95 9 267 686968 [email protected]

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Blog 2 Columns

Culinary Odyssey

A Culinary Odyssey, on a Path Blazed by Orwell- The New York Times by JANE PERLEZ

Ma Aye Shwe, known as the Fatty Lady, in the kitchen of her five-table restaurant in the Burmese village of Ohnoma. Credit Nelson Ching for The New York Times A Culinary Odyssey,on a Path Blazed by Orwell- The New York Times by JANE PERLEZ MARCH 11, 2007 GEORGE ORWELL, who memorably sketched the stark existence...
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Myanmar amazing food

Myanmar amazing food

Myanmar amazing food With 136 different nations; with different cuisine its no wonder the food in Myanmar is simply AMAZING. From colonial tearooms to street-side noodle shops, start off with a food trail down the lively streets of Yangon. You could begin with the ‘national’ dish of Mohinga, a delicious rice noodle fish broth served...
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Myeik Archipelago diary

Myeik Archipelago diary

Myeik Archipelago diary We found the idea of a four-day cruise in the warm, sunny and isolated Myeik Archipelago – visited by so few tourists – immediately appealing, and put it at the top of our list of things to do on our four-week stay in Myanmar. Only a limited number of authorized cruises have...
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Magical Bagan

Magical Bagan – By traveller Gili

Magical Bagan – Gili Bagan is a dream and my hands down favorite place that I visited anywhere. You can keep your Ankor Wats, Great Walls of China and Borobadours, this place is pure magic and like nothing you will ever see again. I could have easily stayed another week on top of the 5...
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Myanmar travel tips

A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine. I am so happy, my dear friend, so absorbed in...
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